Blue House Bakery began in our home in Effingham, Illinois, because we wanted to make wholesome, delicious bread for our growing family. Baking bread from whole grains quickly became a way of life for us, and we are thrilled to share this with our community!

Callie is the baker behind every loaf, milling whole grains and baking in small batches with simple, nutritious ingredients. Nate handles much of what happens outside the kitchen, and together we're grateful to make Blue House Bakery a small family business.

Our hope is to provide delicious bread, made with care, from our (blue) house to yours.